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    The mission of the HCCC Library is to support students, staff, and faculty in their pursuit of knowledge. The Library strives to support student success by offering relevant, current, and interesting materials, both in print and online. The Library currently holds more than 40,000 books, 750 DVDs, 37,000 online journals, and 2,800 E-books.

    Collection highlights include the Culinary Collection, the English as a Second Language Collection, and the College Archives, which includes newsletters, catalogs, yearbooks, handbooks, and photographs relating to the administration, faculty, staff, and students of HCCC.