• HMT-104 : Culinary for Hospitality

    Academic Level:
    Undergraduate
    Department:
    Hospitality Management
    Subject:
    Hospitality Management
    Prerequisites:
    None
    Corequisites:
    None
    Credits:
    3
    This course is designed for Hospitality Management students with emphasis on equipment, tools and cooking methods used in the Culinary Arts. The student will develop an understanding of the ?back of the house? operations and basic customer service from a management perspective.