• HMT-122 : Front Office Operations

    Academic Level:
    Undergraduate
    Department:
    Culinary Arts
    Subject:
    Hospitality Management
    Prerequisites:
    Complete HMT-110
    Corequisites:
    None
    Credits:
    3
    This course introduces the student to the overall operations of a hotel through the front office guest cycle. It features information on front office computer/technology, yield management, and reservation systems. Emphasis is on the front office responsibilities and the various tasks involved during a guest?s stay.