IMPORTANT NOTICE: Campus Network Outage (Upgrade)

On Friday, July 31st between 7:00AM and 6:00PM; ALL Systems in ALL Buildings (including NHHEC) will be affected as there will be NO Voice, NO Data, and NO Wireless connections to any building during this time.  Blackboard Users: From off-campus, you will be able to access Blackboard during the network outage by using the following link:

  • CAI-113 : Food Service Sanitation

    Academic Level:
    Culinary Arts
    Culinary Arts
    An introduction to the application of sanitation concepts in the operation of a food service establishment. General kitchen safety, pest management, and crisis management are discussed. Personal hygiene, fire safety regulations, including state and federal laws pertaining to the handling of food products are stressed. This course includes a nationally-recognized ServSafe certification exam provided by the Educational Foundation of the National Restaurant Association. Stewarding functions are also required for this course.