College to Reopen January 28, 2015
Hudson County Community College will resume all classes, activities, and operations on Wednesday, January, 28, 2015.
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CAI-113 : Food Service Sanitation
CAI-117: Production Kitchen Skills I
An introduction to the application of sanitation concepts in the operation of a food service establishment. General kitchen safety, pest management, and crisis management are discussed. Personal hygiene, fire safety regulations, including state and federal laws pertaining to the handling of food products are stressed. This course includes a nationally-recognized ServSafe certification exam provided by the Educational Foundation of the National Restaurant Association. Stewarding functions are also required for this course.