EARLY CLOSING

Please be advised that Hudson County Community College will close at 5:00 p.m. today, Monday, January 23, 2017 due to inclement weather. All classes and activities scheduled to begin at or after 5:00 p.m. will be cancelled.

The College anticipates that it will reopen tomorrow, Tuesday, January 24, 2017 resuming a regular schedule. Please call 201-714-7100 and press 1 for school closings and emergency information, or visit the College web site at www.hccc.edu.


  • CAI-114 : Tableservice I

    Academic Level:
    Undergraduate
    Department:
    Culinary Arts
    Subject:
    Culinary Arts
    Prerequisites:
    None
    Corequisites:
    None
    Credits:
    2
    An introduction to the various types of table service styles and settings, including American, French, Russian, banquet, and family style. Emphasis is placed in proper dining room preparations, customer relations, placing and retrieving orders, clearing of tables, and securing the dining room. Students will also be exposed to the role of the dining room in the overall business plan of the restaurant business. The course also covers an introduction of wines and wine making.