Blizzard 2015

Due to recent inclement weather, Hudson County Community College will extend Registration to Friday, Jan. 30, 2015. In addition, the Add/Drop period will be extended to Friday, Feb. 6, 2015.


  • CAI-114 : Tableservice I

    Academic Level:
    Undergraduate
    Department:
    Culinary Arts
    Subject:
    Culinary Arts
    Prerequisites:
    None
    Corequisites:
    None
    Credits:
    2
    An introduction to the various types of table service styles and settings, including American, French, Russian, banquet, and family style. Emphasis is placed in proper dining room preparations, customer relations, placing and retrieving orders, clearing of tables, and securing the dining room. Students will also be exposed to the role of the dining room in the overall business plan of the restaurant business. The course also covers an introduction of wines and wine making.