IMPORTANT NOTICE: Campus Network Outage (Upgrade)

On Friday, July 31st between 7:00AM and 6:00PM; ALL Systems in ALL Buildings (including NHHEC) will be affected as there will be NO Voice, NO Data, and NO Wireless connections to any building during this time.  Blackboard Users: From off-campus, you will be able to access Blackboard during the network outage by using the following link: https://hudsonccc.blackboard.com/


  • HMT-204 : Fundamentals of Wine and Food

    Academic Level:
    Undergraduate
    Department:
    Hospitality Management
    Subject:
    Hospitality Management
    Prerequisites:
    186
    Corequisites:
    None
    Credits:
    3
    This course will cover the basic knowledge of wine and food pairing. The student will review the categories of wine and how they may be used to make food combinations on menus and wine lists. This course will incorporate etiquette and protocol in business and social settings to include domestic and international common courtesies, greetings and introductions, communications, and dining etiquette.