Please be advised that Hudson County Community College will close at 12:00 p.m. today, Monday, January 26, 2015 and remain closed through Tuesday, January 27, 2015, due to inclement weather. All day and evening classes have been canceled. The College anticipates to reopen on Wednesday, January 28, 2015, operating on a normal schedule. The College will notify the community by 10 p.m. on Tuesday, January 27, 2015 if there are any further announcements.
Registration will be extended to Friday, January 30, 2015. Add/Drop period will be extended to Friday, February 6, 2015.
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CAI-117 : Production Kitchen Skills I
CAI-113: Food Service Sanitation
This course is intended to provide a strong foundation in the basic fundamentals of commercial food preparation and practices. Proper knife skills and the use and care of tools and equipment is demonstrated and practiced in the laboratory. Emphasis is placed with students using hands-on experience in food production utilizing designed introductory menus. The hands-on experience is supported with demonstrations and lecture in the laboratory. Students will learn the appropriate cooking methods that may be applied to meats, fish, poultry, starches, and vegetables. The basic cooking methods are introduced and practiced in the laboratory. Students will also learn the proper techniques used in the preparation of stocks, soups, and sauces.