College to Reopen January 28, 2015
Hudson County Community College will resume all classes, activities, and operations on Wednesday, January, 28, 2015.
Programs & Certificates
Admissions & Financial Aid
News & Media
Hudson County Community College
Return to Program List
Return to Program Detail
CAI-118 : Pantry and Breakfast Cookery
An introduction to the basic and advanced level of breakfast cookery, including basic egg preparations, breakfast meats, potatoes, quick breads, batters, various breakfast items, farinaceous and hot and cold cereals. Students will experience short order cooking, and will gain knowledge of time and temperature in the preparation of various breakfast items. Skills and techniques will be developed in the preparation of meat products, such as sausage-making, and in the preparation of other breakfast meats. Ethnic and multicultural breakfast foods will be explored, as well as creative and modern breakfast alternatives. This course also serves as an introduction to the preparation of various salads, including simple, composed, bound, and hot/cold combinations. Emphasis will be on the preparation of dressings, dips, spreads, classical and modern sandwich-making, identification and use of salad greens, and fruit preparations.