EARLY CLOSING

Please be advised that Hudson County Community College will close at 5:00 p.m. today, Monday, January 23, 2017 due to inclement weather. All classes and activities scheduled to begin at or after 5:00 p.m. will be cancelled.

The College anticipates that it will reopen tomorrow, Tuesday, January 24, 2017 resuming a regular schedule. Please call 201-714-7100 and press 1 for school closings and emergency information, or visit the College web site at www.hccc.edu.


  • CAI-127 : Production Kitchen Skills II

    Academic Level:
    Undergraduate
    Department:
    Culinary Arts
    Subject:
    Culinary Arts
    Corequisites:
    None
    Credits:
    2
    A continuation and reinforcement of the concepts and practices of Production Kitchen Skills I. This course exposes the students to more advanced techniques and applications utilizing different cooking methods. Students will be exposed to a variety of seafood items, as well as commercial meat cuts used for beef, lamb, veal, pork and poultry.