• CAI-215 : Externship II

    Academic Level:
    Undergraduate
    Department:
    Culinary Arts
    Subject:
    Culinary Arts
    Prerequisites:
    Complete CAI-125
    Corequisites:
    None
    Credits:
    1
    This is a course designed to provide the student with on-the-job food service experience. The course allows the student to gain supervised practical experience working in a variety of food service settings related to the student?s area of interest. Students must successfully complete 150 hours of practical experience in an approved food service establishment.