Please be advised that Hudson County Community College will close at 12:00 p.m. today, Monday, January 26, 2015 and remain closed through Tuesday, January 27, 2015, due to inclement weather. All day and evening classes have been canceled. The College anticipates to reopen on Wednesday, January 28, 2015, operating on a normal schedule. The College will notify the community by 10 p.m. on Tuesday, January 27, 2015 if there are any further announcements.
Registration will be extended to Friday, January 30, 2015. Add/Drop period will be extended to Friday, February 6, 2015.
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CAI-223 : Food, Beverage, and Labor Cost Control
This course is designed to familiarize the student with the methods, tools, and procedures used to control food, beverage, and labor costs in a food service organization. Emphasis is placed on each step in the flow of costs: purchasing, receiving, storage, issuing, preparation, portioning, service and accounting for sales. Labor costs as they relate to the operation are discussed. Active problem-solving and practical applications are used in class. Basic computer applications of cost-control systems will be introduced. Applied problems in the hospitality industry will also be included.