Please be advised that Hudson County Community College will close at 5:00 p.m. today, Monday, January 23, 2017 due to inclement weather. All classes and activities scheduled to begin at or after 5:00 p.m. will be cancelled.

The College anticipates that it will reopen tomorrow, Tuesday, January 24, 2017 resuming a regular schedule. Please call 201-714-7100 and press 1 for school closings and emergency information, or visit the College web site at www.hccc.edu.

  • CAI-223 : Food, Beverage, and Labor Cost Control

    Academic Level:
    Culinary Arts
    Culinary Arts
    This course is designed to familiarize the student with the methods, tools, and procedures used to control food, beverage, and labor costs in a food service organization. Emphasis is placed on each step in the flow of costs: purchasing, receiving, storage, issuing, preparation, portioning, service and accounting for sales. Labor costs as they relate to the operation are discussed. Active problem-solving and practical applications are used in class. Basic computer applications of cost-control systems will be introduced. Applied problems in the hospitality industry will also be included.