Hudson County Community College Closed - March 5, 2015

Please be advised that Hudson County Community College will be closed on Thursday, March 5, 2015, due to inclement weather. All classes and activities scheduled for Thursday, March 5, 2015, will be cancelled. 


  • CAI-223 : Food, Beverage, and Labor Cost Control

    Academic Level:
    Undergraduate
    Department:
    Culinary Arts
    Subject:
    Culinary Arts
    Prerequisites:
    None
    Corequisites:
    None
    Credits:
    3
    This course is designed to familiarize the student with the methods, tools, and procedures used to control food, beverage, and labor costs in a food service organization. Emphasis is placed on each step in the flow of costs: purchasing, receiving, storage, issuing, preparation, portioning, service and accounting for sales. Labor costs as they relate to the operation are discussed. Active problem-solving and practical applications are used in class. Basic computer applications of cost-control systems will be introduced. Applied problems in the hospitality industry will also be included.