Due to recent inclement weather, Hudson County Community College will extend Registration to Friday, Jan. 30, 2015. In addition, the Add/Drop period will be extended to Friday, Feb. 6, 2015.
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CAI-219 : Advanced Bakeshop III
Students are introduced to advanced pastries, classical desserts, and cake decorations. They will learn various mixing methods, the preparation of mousses, and advanced piping techniques with an overall emphasis on plate presentation.