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  • CAI-225 : Externship III

    Academic Level:
    Undergraduate
    Department:
    Culinary Arts
    Subject:
    Culinary Arts
    Prerequisites:
    48
    Corequisites:
    None
    Credits:
    2
    This is a course designed to provide the student with on-the-job food service experience. The course allows the student to gain supervised practical experience working in a variety of food service settings related to the student?s area of interest. Students must successfully complete 300 hours of practical experience in an approved food-service establishment.