Blizzard 2015

Due to recent inclement weather, Hudson County Community College will extend Registration to Friday, Jan. 30, 2015. In addition, the Add/Drop period will be extended to Friday, Feb. 6, 2015.


  • CAI-225 : Externship III

    Academic Level:
    Undergraduate
    Department:
    Culinary Arts
    Subject:
    Culinary Arts
    Prerequisites:
    48
    Corequisites:
    None
    Credits:
    2
    This is a course designed to provide the student with on-the-job food service experience. The course allows the student to gain supervised practical experience working in a variety of food service settings related to the student?s area of interest. Students must successfully complete 300 hours of practical experience in an approved food-service establishment.