World-class luncheons prepared by the chefs/professors of the College’s renowned Culinary Arts Institute are among the area’s best dining values; proceeds provide scholarships to deserving students.
February 21, 2020, Jersey City, NJ – Ten years ago, having experienced the cuisine and professional services of the Hudson County Community College (HCCC) Culinary Arts Institute (CAI), area business people and residents expressed an interest in having more dining options at the College. The HCCC Foundation embraced the idea, and, with the CAI chefs/professors, inaugurated the “Foundation Subscription Dining Series.” The series provides subscribing diners with exquisite, three-course luncheons for just $35 per person or less. Proceeds from the series provide deserving HCCC students with the financial assistance to pursue their academic and career goals.
The Spring 2020 Foundation Subscription Dining Series begins this month. Participating members will enjoy luncheons that include appetizer, entrée, dessert and non-alcoholic beverages. The menus are planned and prepared by the College’s Executive Chef and the team of culinary professionals and students. The luncheons will take place on Fridays, February 21, February 28, March 6, March 13, March 20, April 3, April 17 and April 24, 2020 in the College’s Culinary Arts Institute, 161 Newkirk Street in Jersey City, NJ – just two blocks from the Journal Square PATH Transportation Center. Services hours are 11:30 a.m. to 2:30 p.m.
The cost for a table of four at one seating is $140.00. The cost for a table of four on all eight scheduled dates is only $995.00. Beer and wine by the glass are available for an additional cost and must be paid by cash or credit card at the time of service. Reservations are a must.
To obtain more information or to secure reservations, please contact Nicholas A. Chiaravalloti, J.D., Ed.D., Vice President for External Relations and Senior Counsel to the President, at 201-360-4009 or visit www.hccc.edu/foundationdonor.