September 28,
2016, Jersey City, NJ – One of the best dining values in the area is one of the
most affordable and enjoyable, and it is available via the Hudson County
Community College (HCCC) Foundation Subscription Dining Series.
Now in its
sixth year, the Series provides business people and residents with the
opportunity to enjoy superior, three-course luncheons – beautifully prepared
and elegantly served – on Fridays at the College’s acclaimed Culinary Arts
Institute (CAI), at a cost of just $35 per person.
There’s a
great bonus to the Series: proceeds are used to award much-needed financial
assistance to deserving students at the College!
The HCCC Foundation
Subscription Dining luncheons are planned and prepared by the Executive Chef
and professional chef/instructors of the College’s Culinary Arts Institute, and
include appetizer, entrée and dessert, plus non-alcoholic beverages. (Wine and
beer are available by the bottle or glass for an additional cost and must be
paid by cash or credit card at the time of service). Service is provided by the
professionally trained HCCC CAI students from 11:30 a.m. to 2:30 p.m. in the Culinary
Arts Institute at 161 Newkirk Street in Jersey City – just two blocks from the
Journal Square PATH Station.
HCCC
Vice President for Development Joseph Sansone said reservations are a must and may
be made for two to six guests on any and all of the Series dates – September 30,
October 7, October 14, October 21, October 28, November 4, November 11 and
November 18.
“Those who
take advantage of the Series really enjoy a world-class dining experience at an
unbelievably low price,” Mr. Sansone stated. “Those who have dined here are
sometimes surprised by the great cuisine, beautiful atmosphere and exceptional
service. However, they shouldn’t be; the Hudson County Community College
Culinary Arts program has been recognized as the number-six culinary arts
studies program in the U.S.A.”
Hudson
County Community College Foundation is a 501 (c) 3 corporation providing
tax-exempt status to contributors. Founded in 1997, the HCCC Foundation is
dedicated to generating financial support for the College and its students by
developing needs-based and merit scholarships. The HCCC Foundation also
provides seed money for innovative faculty programs and contributes to the
College’s physical expansion.
Those
who wish further details on the Subscription Dining Series can visit
http://www.hccc.edu/uploadedFiles/Pages/Foundation/Subscription-Dining-Fall-2016.pdf
. Further information and
reservations are available by phoning (201) 360-4006 or emailing
jsansone@hccc.edu
.