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Hudson County Community College (HCCC) is an award-winning, comprehensive urban college serving one of the most historic and ethnically diverse areas of the United States. HCCC students were born in 119 countries and speak 29 different languages. The diversity and the multitude of our community’s cultures, life experiences, skills and aspirations, are the very values and traits that empower us to be productive and caring members of our society.
HCCC embodies an unwavering commitment to student success and an intentional focus on diversity, equity, and inclusion. In 2019, the President’s Advisory Council on Diversity, Equity and Inclusion (PACDEI) was instituted to develop new levels of understanding and access and advance the College’s commitment to transparency and inclusion. We are proud of the differences we share, which are the foundation for the life changing and transformational education we offer and the social mobility we provide to the communities we serve.
HCCC has three campuses located just minutes from Manhattan: the Journal Square campus in Jersey City and North Hudson Campus in Union City are adjacent to vital transportation hubs; the Secaucus Center has abundant parking. Fully accredited by the Middle States Commission on Higher Education, the College offers courses and classes in a wide variety of disciplines to the people and businesses of Hudson County, one of the most ethnically diverse areas of the United States. The College was recently recognized with the 2021 Association of Community College Trustees (ACCT) Northeast Regional Equity Award, and the 2021 INSIGHT Into Diversity’s Higher Education Excellence in Diversity (HEED) Award. In 2016 the Gabert Library was one of three academic libraries in the United States to receive the Excellence in Academic Libraries Award from the Association of College and Research Libraries (ACRL), and in 2019 the HCCC Tutoring Center received the Frank L. Christ Outstanding Learning Center Award for Two-Year Institutions. In 2019, the College joined Achieving the Dream, a network of high achieving community colleges, part of its expanding effort toward continuous improvement in student success.
HCCC has partnerships with every major four-year college and university in the greater New Jersey-New York area and beyond, accommodating seamless transfer of credits for further undergraduate and graduate education. Hudson County Community College is proud of its culture of care and invites applications from those wishing to join a community dedicated to promoting student success in all forms.
The Culinary Arts Institute (CAI) of HCCC was founded in 1983. The current Culinary Conference Center facility was opened in 2006 and contains 12 culinary arts and baking and pastry laboratories.
The College is currently looking for a part time restaurant manager/adjunct faculty who will oversee the Foundation Subscription Dining Series of HCCC. This subscription series offers guests a pre-paid experience where culinary and baking students have prepared the menu, cooked the meals, and served the food. The manager will not only interact with donors but will train and supervise all front-of-the-house students enrolled in their externship on campus. This is a seasonal position that occurs on a semester basis (spring and fall semesters only). Adjunct faculty will be processed and hired on a semester basis only.
Under the supervision of the Associate Dean of Culinary Arts is responsible for teaching 24 contact hours/12 credits for culinary laboratory classes per semester in Culinary Arts. The individual is to participate in division activities such as curriculum development, academic advisement, and contribute to college community through committee work or other extra-curricular activities.
Applicants must have a culinary or baking background and have a minimum of 1 year of food service supervisory experience in a commercial setting. Demonstrated ability to interact with a culturally diverse population and to effectively and respectfully function and communicate within the context of varying beliefs, behaviors, orientations, identities, and cultural backgrounds.
Applicants should have an Associate Degree in Culinary Arts or be a Certified Servsafe Manager.
Feb 11, 2022
Feb 15, 2022
For full consideration please send resume, cover letter, and two professional references to akarakashianFREEHUDSONCOUNTYCOMMUNITYCOLLEGE.
As a New Jersey First Act Employer, new employees must establish a primary residence in New Jersey within one year unless an exemption applies.
HCCC is an equal opportunity and affirmative action employer. We are committed to ensuring a diverse and inclusive learning and working environment. Decisions on employment are made on the basis of the qualifications of an individual for the particular position being filled. Women, veterans and minorities are encouraged to apply.