Hudson County Community College to Host Information Sessions for Culinary Arts, Baking and Pastry, and Hospitality Management Certificate and Degree Programs

July 12, 2021

July 12, 2021, Jersey City, NJ – Hudson County Community College (HCCC) will host an Information Session on Tuesday, July 13, 2021 for those interested in a variety of in-demand culinary and hospitality careers offering flexibility, growth, and long-term stability. Providing information on studies in Culinary Arts, Baking and Pastry, and Hospitality Management, the session will be held at 2 p.m. in the College’s Culinary Conference Center, 161 Newkirk Street – just two blocks from the Journal Square PATH Transportation Center in Jersey City.


Culinary Arts Institute


HCCC Culinary Arts Institute (CAI) expert professors provide comprehensive training in all aspects of culinary arts and hospitality management, including fundamental techniques needed to succeed in the industry. Small, affordable classes feature one-on-one, hands-on instruction in the largest, most modern instructional kitchens and classrooms in New Jersey.

The Information Session will highlight courses that offer worldwide career opportunities, including the Baking Proficiency Certificate and Culinary Arts-Baking and Pastry Option, Associate of Applied Science degree programs; and the Hospitality Management-Hotel Restaurant Management, Hospitality Management-Entrepreneurship, and Hospitality Management Travel and Tourism Associate of Applied Science degree programs.

Additional information may be obtained from HCCC Culinary Arts Recruiter Janine Nunez by emailing JNunezFREEHUDSONCOUNTYCOMMUNITYCOLLEGE, phoning 201-360-4640, or texting 201-484-5722. Those interested, may register for the Information Session at