Precision Blades: Mastering Knife Skills Cooking Class


Embark on a culinary journey that will transform the way you approach cooking with our "Precision Blades: Mastering Knife Skills Cooking Class." Whether you're a novice or an experienced home chef, this class is designed to elevate your culinary expertise by honing the essential skill of knife handling.


  1. Expert Guidance: Our seasoned chef will guide you through the fundamentals of knife handling, teaching you the proper techniques for slicing, dicing, chopping, and mincing. Learn how to choose the right knife for various tasks and discover the importance of maintaining a sharp blade.
  2. Safety First: Prioritize safety in the kitchen as you master the art of safe and efficient knife handling. Our instructor will share tips on proper hand positioning, cutting angles, and maintaining control to ensure a secure and enjoyable cooking experience.
  3. Time-Saving Techniques: Unlock the secrets to efficient meal preparation with time-saving knife skills. From julienning vegetables to deboning poultry, you'll acquire techniques that streamline your cooking process and enhance the presentation of your dishes.
  4. Ingredient Mastery: Understand how different knives impact the texture and flavor of ingredients. Explore the nuances of cutting various fruits, vegetables, and proteins to enhance your overall cooking repertoire.
  5. Hands-On Experience: Put your newfound skills to the test in a hands-on cooking environment. Practice precision cuts and techniques as you prepare a variety of dishes that showcase the impact of proper knife skills on the final result.
  6. Presentation Perfection: Elevate the visual appeal of your culinary creations by mastering the art of presentation. Learn garnishing techniques and plate like a pro to impress family and friends with your culinary prowess.
  7. Take Home Your Skills: As a participant in our knife skills cooking class, you'll leave with not only improved proficiency but also a newfound confidence to tackle any recipe with precision and flair.

Equip yourself with the essential skills to navigate the kitchen with confidence and finesse. Join us for "Precision Blades: Mastering Knife Skills Cooking Class" and chop, slice, and dice your way to culinary excellence!

Menu includes:

  • Minestrone Soup
  • Sauté Chicken with a Wild Mushroom Sauce
  • Radicchio Salad with Romaine

Register here!


Contact Information

Office of Continuing Education
161 Newkirk Street, Room E504
Jersey City, NJ 07306
(201) 360-4224