Sharpen your skills in this hands-on Knife Skills . Learn essential techniques for
precision, presentation, speed, and safety.
This hands-on workshop is designed to transform the way you approach cooking by building
a strong foundation in essential knife skills.
Guided by expert Chef Kevin O’Malley, you’ll develop techniques that enhance speed, precision, and confidence in the kitchen. Through focused, step-by-step instruction, you’ll master proper grip, blade control, and consistent cutting techniques—key elements that improve both safety and efficiency while working with a variety of ingredients.
Moving beyond the basics, this class emphasizes real-world application. You’ll practice vegetable preparation, explore charcuterie elements, and refine decorative fruit carving techniques that add both artistry and visual impact to your presentations. Each skill is designed to be immediately usable in your everyday cooking, helping you move with greater ease and intention in the kitchen.
Whether you’re a beginner looking to build a solid foundation or a seasoned home cook aiming to refine your technique, you’ll leave with the confidence, precision, and professional polish to elevate every dish you create.
Day: Saturday
Date: May 30, 2026
Time: 9:00 A.M. - 1:00 P.M.
Instructor: Chef Kevin O'Malley
Price: $110
Culinary Class Refund Policy:
Culinary Class Schedule Changes:
Participants will receive an email detailing information on each class a few days before the start of class.
For more information about these offerings, please contact Cristina Vazquez at cvazquezFREEHUDSONCOUNTYCOMMUNITYCOLLEGE and Chastity Farrell at cfarrellFREEHUDSONCOUNTYCOMMUNITYCOLLEGE.
Office of Continuing Education
161 Newkirk Street, Room E504
Jersey City, NJ 07306
(201) 360-4224
CEFREEHUDSONCOUNTYCOMMUNITYCOLLEGE