Culinary Arts Certificate
Are you passionate about food? Do you enjoy making people smile when they eat your dish? Make your dreams a reality and enroll at the Culinary Arts Institute today. This certificate program will provide you with comprehensive training for entry-level positions in food service. You will be taught by expert chefs with many years of experience and talent who will show you the fundamental techniques you need to succeed in the industry. Enjoy small and affordable classes that are local and easily accessible, where you will experience one-on-one, hands-on instruction. Take advantage of the largest and most modern instructional kitchens in NJ to help you reach your dreams. Hybrid classes available. Start working on your career today!
Our students come from diverse backgrounds and experiences. What unites all of them is their passion for food and service. See what they had to say….
Renee knew she had made the right move with the Culinary Arts Institute at HCCC.
American Culinary Federation Education Foundation (ACFEF) accreditation of AAS Culinary Arts, Certificate - Culinary Arts, AAS Culinary Arts-Baking and Pastry Option, Certificate - Baking and Pastry Arts is valid until 06/30/2024. The AAS Culinary Arts and Certificate Culinary Arts have been accredited continuously since 06/30/1997.
- Major
- Culinary Arts
- Degree
- Culinary Arts Certificate
Description
The Culinary Arts Certificate Program trains students for entry-level positions in the food service industry as station cooks, short order cooks, breakfast cooks, and pantry personnel. The program includes a 600-hour externship during which students receive on-site training in fine restaurants and hotels.
Requirements
Complete the following course:
| ENG-101 College Composition I |
Complete the following course:
| CSC-100 Intro to Computers and Computing |
Complete the following courses:
Why we are your 1st and only choice for Culinary Arts?
With over 10 labs, we are the largest and most modern culinary program in the State of New Jersey.
Certificate in Culinary Arts
| 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | |
| First-time, full-time cohort | 5 | 3 | 6 | 9 | 6 | 4 | 5 | 2 |
| Graduated within 3 years | 0 | 0 | 2 | 0 | 1 | 0 | 0 | 0 |
| 3-year graduation rate | 0% | 0% | 33% | 0% | 17% | 0% | 0% | 0% |
| Graduated within 6 years | 2 | 0 | 2 | 0 | 1 | 0 | 0 | 0 |
| 6-year graduation rate | 40% | 0% | 33% | 0% | 17% | n/a | n/a | n/a |
Nationally Accredited American Culinary Federation Education Foundation Accredited (since 1997)
Our signature culinary arts program has been accredited by the American Culinary Federation Education Foundation continuously since 1997. Our program has the recognition for its high standards and reputable influence on our graduates.
Career options with median hourly wages within a five-mile radius of Hudson County.
We look forward to helping you achieve your goals. Use one of the links below to start your journey at HCCC!
Are you ready to get started?
- Apply today.
- Visit our Admissions and Financial Aid page for more information.
Are you looking for more information?
- Contact the BCH Division at (201) 360-4630 or email at cai@hccc.edu
- View other programs in the BCH Meta-Major or view Academic Pathways.
- For more information on BCH careers, visit Career Coach.
Are you looking for other options?
- Visit the Division of Continuing Education and Workforce Development.
- Visit HCCC’s Early College program page.
- Thinking about transfer? Visit the Transfer Pathways page.
Contact Information
Culinary Arts, Baking and Pastry, and Hospitality Management RecruiterMs. Janine Nunez
161 Newkirk Street - Room E222
Jersey City, NJ 07306 (201) 360-4640
jnunez@hccc.edu