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You’ve always wanted to travel the world and work in an exciting and fast-paced career that will allow you great flexibility and choice of employment. The AAS Hospitality Management – Travel and Tourism Option will prepare you for entry-level operations, management, or supervisory positions in hotels, airlines, resorts, and much more. Learn how to motivate people and to drive them towards one goal-customer satisfaction. Enjoy small and affordable classes that are local and easily accessible. Start working on your career now!
The AAS in Hospitality Management-Travel and Tourism option prepares students for entry-level operations, management, and supervisory positions within the travel and tourism industries. The degree option focuses on various components of the tourism industry such as: travel careers, culture and geography, tour marketing, event planning and information systems specific to travel and tourism. The program will also offer a variety of practical hands-on experiences across the range of activities through externship.
Complete the following groups:
|ENG-101 College Composition I|
|ENG-102 College Composition II|
Complete the following course:
|CSC-100 Intro to Computers and Computing|
Complete the following groups:
ONE DIVERSITY ELECTIVE
Complete 2 Social Science or Humanities Elective.
|CSS-100 College Student Success|
Complete the following courses:
|ACC-121 Principles of Accounting I|
|HMT-112 Introduction to Travel and Tourism|
|HMT-110 Introduction to the Hospitality Industry|
|HMT-106 Culture and Geography in Tourism|
|ECO-201 Principles of Macroeconomics|
|MAN-121 Principles of Management|
|HMT-128 Event Planning Travel and Tourism|
|HMT-210 Hospitality and Travel Law|
|HMT-206 Information Systems in Hospitality and|
|HMT-209 Tour Marketing, Sales and Promotions|
|HMT-121 Hotel Practicum|
|CAI-225 Externship III|
Complete 2 Restricted Program Electives: HMT-104 HMT-122 HMT-216 HMT-204 HMT-202 HMT-111 HMT-115 HMT-116 ACC-221 ACC-211 BUS-230 CAI-115 CAI-121 ECO-202 MAN-221 MAT-100 MAT-103 MAT-114.
|HMT-104 Culinary for Hospitality|
|HMT-122 Front Office Operations|
|HMT-216 Restaurant Operations Management II|
|HMT-204 Fundamentals of Wine and Food|
|HMT-202 Innovation, Creativity and Marketing|
|HMT-111 Introduction to Entrepreneurship|
|HMT-115 The Urban Entrepreneur|
|HMT-116 Restaurant Operations Management I|
|ACC-221 Principles of Accounting II|
|ACC-211 Computerized Accounting|
|BUS-230 Business Law|
|CAI-115 Food Sanitation and Culinary Principles|
|CAI-121 Product Identification and Purchasing|
|ECO-202 Principles of Microeconomics|
|MAT-100 College Algebra|
|MAT-103 Business Mathematics|
|MAT-114 Introduction Probabilities and Statistics|
We are the only community college in New Jersey that offers a hospitality lab and full hotel room. You will learn about customer service for front office operations, managing hotel guests, and wine selections.
All of our AAS Hospitality Management programs are transferable to Fairleigh Dickinson University (FDU) and Florida International University (FIU).
Career options with median hourly wages within a five-mile radius of Hudson County.