Hospitality Management (Hotel Restaurant Management) AAS

Are you dedicated and motivated? Do you like a fast-paced work environment? Join other passionate people who share your goals in providing customer satisfaction.

You’ve always wanted an exciting and fast-paced career that will allow you great flexibility and choice of employment. The AAS Hospitality Management – Hotel Restaurant option will prepare you for entry-level operations, management, or supervisory positions in any type of food service business, including restaurants, bars, hotels, resorts, and much more. Learn how to motivate people and to drive them towards one goal-customer satisfaction. Enjoy small and affordable classes that are local and easily accessible. Start working on your career now!


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See what our students have to say about HCCC!

Our students come from a variety of backgrounds and experiences. What unites all of them is their passion for hospitality. See what they had to say…
Liz Perez image
The Hospitality Management program at HCCC changed my life. I am where I am today because of this prestigious program and dedication from its faculty. Not only did it provide an outstanding education, but it has brought me to be the successful woman I am today within Hospitality. Being a part of HCCC is an honor that I will cherish forever.
Elizabeth Perez
Hospitality Management – Hotel Restaurant Management AAS Graduate, 2011

Elizabeth knew that she made the right decision to come to HCCC.

Hotel Restaurant Management
Hospitality Management (Hotel Restaurant Management) A.A.S


The AAS in Hospitality Management-Hotel and Restaurant Management option provides students with operational and supervisory skills in sales and marketing, cost controls, and planning appropriate for entry-level career employment. The focus will be on current topics within the Hotel and Restaurant industries and may include the emerging sub-fields of Spa Management, Casino and Resort Management, and Legal Issues specific to hotels and restaurants. The program will also offer a variety of practical hands-on experiences across the range of activities within the hotel and restaurant industries.


Complete the following groups:


ENG-101 College Composition I


ENG-102 College Composition II

Complete the following course:

CSC-100 Intro to Computers and Computing

Complete the following groups:


ENG-112 Speech


Complete 2 Social Science or Humanities Elective.

Why are we your first choice for Hospitality Management?

We are the only community college in New Jersey that offers a hospitality lab and full hotel room. You will learn about customer service for front office operations, managing hotel guests, and wine selections. 

Are you thinking of transferring?

All of our AAS Hospitality Management programs are transferable to Fairleigh Dickinson University (FDU) and Florida International University (FIU). 



We look forward to helping you achieve your goals. Use one of the links below to start your journey at HCCC!

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Are you ready to get started?

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Are you looking for more information?

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Are you looking for other options?



Contact Information

Courtney Payne
Assistant Professor and Coordinator, Baking & Pastry Arts & Hospitality Management Programs
161 Newkirk Street - Room 204A
Jersey City, NJ 07306
(201) 360-4635

School of Business, Culinary Arts, and Hospitality Management
161 Newkirk Street
Jersey City, NJ 07306
(201) 360-4630