Hospitality Management (Hotel Restaurant Management) AAS

Are you dedicated and motivated? Do you like a fast-paced work environment? Join other passionate people who share your goals in providing customer satisfaction.

You’ve always wanted an exciting and fast-paced career that will allow you great flexibility and choice of employment. The AAS Hospitality Management – Hotel Restaurant option will prepare you for entry-level operations, management, or supervisory positions in any type of food service business, including restaurants, bars, hotels, resorts, and much more. Learn how to motivate people and to drive them towards one goal-customer satisfaction. Enjoy small and affordable classes that are local and easily accessible. Start working on your career now! 

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See what our students have to say about HCCC!

Our students come from a variety of backgrounds and experiences. What unites all of them is their passion for hospitality. See what they had to say…
Liz Perez image
The Hospitality Management program at HCCC changed my life. I am where I am today because of this prestigious program and dedication from its faculty. Not only did it provide an outstanding education, but it has brought me to be the successful woman I am today within Hospitality. Being a part of HCCC is an honor that I will cherish forever.
Elizabeth Perez
Hospitality Management – Hotel Restaurant Management AAS Graduate, 2011

Elizabeth knew that she made the right decision to come to HCCC.

 

Major
Hotel Restaurant Management
Degree
Hospitality Management (Hotel Restaurant Management) A.A.S

Description

The AAS in Hospitality Management-Hotel and Restaurant Management option provides students with operational and supervisory skills in sales and marketing, cost controls, and planning appropriate for entry-level career employment. The focus will be on current topics within the Hotel and Restaurant industries and may include the emerging sub-fields of Spa Management, Casino and Resort Management, and Legal Issues specific to hotels and restaurants. The program will also offer a variety of practical hands-on experiences across the range of activities within the hotel and restaurant industries.

Requirements

Complete the following groups:

COMPLETE ENG-101

ENG-101 College Composition I

COMPLETE ENG-102

ENG-102 College Composition II

Complete the following course:

CSC-100 Intro to Computers and Computing

Complete the following groups:

COMPLETE ENG-112

ENG-112 Speech

ONE DIVERSITY ELECTIVE

Complete 2 Social Science or Humanities Elective.

Why are we your first choice for Hospitality Management?

We are the only community college in New Jersey that offers a hospitality lab and full hotel room. You will learn about customer service for front office operations, managing hotel guests, and wine selections. 

Are you thinking of transferring?

All of our AAS Hospitality Management programs are transferable to Fairleigh Dickinson University (FDU) and Florida International University (FIU). 

Career options with median hourly wages within a five-mile radius of Hudson County.

 

 

We look forward to helping you achieve your goals. Use one of the links below to start your journey at HCCC!

 
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Are you ready to get started?

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Are you looking for other options?

 

 

Contact Information

Culinary Arts, Baking and Pastry, and Hospitality Management Recruiter
Ms. Janine Nunez

161 Newkirk Street - Room E222
Jersey City, NJ 07306
(201) 360-4640
jnunezFREEHUDSONCOUNTYCOMMUNITYCOLLEGE