School of Business, Culinary Arts, and Hospitality Management

The HCCC School of Business, Culinary Arts, and Hospitality Management (BCH) helps students attain the knowledge and skillset required for today’s in-demand career industries such as accounting, business, culinary arts, baking and pastry, hospitality management, and other business-related fields. We are conveniently located on two campuses, Journal Square and North Hudson, as well as offering remote, hybrid, and online classes.

Programs

 
Accounting
AS
Accounting Fully Online
AS
Accounting
Academic Certificate
Accounting Fully Online
Academic Certificate
Baking and Pastry
Certificate
Baking and Pastry
Proficiency Certificate
Baking and Pastry Option - Culinary Arts
AAS
Business Administration
AS
Business Administration Fully Online
AS
Business Administration - Cannabis Studies Option
AS
Business (Liberal Arts)
AA
Business (Liberal Arts) Fully Online
AA
Cannabis Business Agent
Proficiency Certificate
Cannabis Business Management
Certificate
Culinary Arts
AAS
Culinary Arts
Certificate
Culinary Arts (Cold Food)
Proficiency Certificate
Culinary Arts (Hot Food)
Proficiency Certificate
Culinary Business Innovation
Certificate
Hospitality Management
Certificate
Hospitality Management (Entrepreneurship)
AAS
Hospitality Management (Hotel Restaurant Management)
AAS
Hospitality Management (Travel and Tourism)
AAS
Transportation, Logistics, and Distribution
Certificate

 

Course Catalog PDF  Business, Culinary Arts and Hospitality Management Faculty/Staff 

Career Coach (Business/Accounting) Career Coach (Culinary/Hospitality) 

Out of the Box Podcast - Culinary Arts and Hospitality Management Programs

March 2020
Dr. Reber and his guests – HCCC chef/instructor Kevin O’Malley, and HCCC graduate chef/Instructor/TV cooking show host Rene Hewitt – discuss the College’s award-winning Culinary Arts and Hospitality Management programs and students’ success stories while showing how to prepare a delicious hors d’oeuvre.

Click here

 

ACFEF Graduation Rates by Year and Program

Program N Number of Graduates Grad Rate
       
2019 (cohort year 2016) 115 12 10%
        Culinary Arts AAS 76 7 9%
       CAIBP AAS 29 5 17%
       Culinary Arts Certificate 10 0 0%
2018 (cohort year 2015) 121 20 16%
       Culinary Arts AAS 85 13 15%
       CAIBP AAS 31 6 19%
       Culinary Arts Certificate 8 1 13%
Overall 236 32 13%
Slide for more

Notes:

  • This includes both Fall and Spring cohorts
  • Year 2019 represents the graduation rates for 2016 First-time students
  • Year 2018 represents the graduation rates for 2015 First-time students