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Are you passionate about food? Do you enjoy making people smile when they eat your dish? Make your dreams a reality and enroll at the Culinary Arts Institute today. This cold food certificate program will provide you with comprehensive training for entry-level positions in food service. You will be taught by expert chefs with many years of experience and talent who will show you the fundamental techniques you need to succeed in the industry, including the production of classical and modern garde manger (salads, sandwiches, breakfast, sausages, ice carving, among many other exciting things).
Enjoy small and affordable classes that are local and easily accessible, where you will experience one-on-one, hands-on instruction. Take advantage of the largest and most modern instructional kitchens in NJ to help you reach your dreams. Hybrid classes available. Start working on your career today!
Specialized Proficiency Certificates are short-term, career-oriented courses designed to develop proficiency in particular skill areas. They are designed for individuals who may not initially desire a degree but who wish to increase their opportunities for employment in the food service industry. Students are permitted to enroll in and complete only one specialized proficiency certificate before being required to take the College's Placement Test and completing basic skills requirements.
With over 10 labs, we are the largest and most modern culinary program in the State of New Jersey.
Our signature culinary arts program has been accredited by the American Culinary Federation Education Foundation continuously since 1997. Our program has the recognition for its high standards and reputable influence on our graduates.