Hospitality Management Certificate

Do you like working in an exciting career with flexible hours and endless possibilities? Are you passionate about an idea? Join other passionate people who have the drive and bring your idea to reality.

The Hospitality Management Certificate will prepare you for the steps you need to make your goal a reality. The Hospitality Management Certificate Program trains individuals for entry-level positions in the food service, lodging, and gaming industries. The curriculum enables students to pursue various positions, such as Front Desk Clerk, Food Service Worker, Convention Services Coordinator, Banquet Server, Housekeeper, Hotel Sales Coordinator, Beverage Supervisor, Hotel Reservations Specialist, and Food Production Worker. During the 300-hour hotel practicum students receive on-site training in the finest restaurants and hotels in New Jersey and the New York metropolitan area. Start working on your career now!  

Video Thumbnail

 

Our students come from a variety of backgrounds and experiences. What unites all of them is their passion for being their own boss. See what they had to say…

 
 Yajaira LaLuz image
Hudson County Community College is hands on all the way. This college shows you what 'real life' is going to expect from you. This is a place to learn, build community and grow in so many ways.  HCCC is made up of the most knowledgeable instructors that truly care about your future craft. HCCC has forever left a beautiful imprint in my heart.
 Yajaira LaLuz 
Hospitality Management – Entrepreneurship AAS Graduate , 2015

Yajaira knew that she made the right decision to come to HCCC.  

Major
Hospitality Management
Degree
Hospitality Management Certificate

Description

The Hospitality Management Certificate Program trains individuals for entry-level positions in the food service, lodging, and gaming industries. The curriculum enables students to pursue various positions, such as Front Desk Clerk, Food Service Worker, Convention Services Coordinator, Banquet Server, Housekeeper, Hotel Sales Coordinator, Beverage Supervisor, Hotel Reservations Specialist, and Food Production Worker. During the 300-hour hotel practicum students receive on-site training in the finest restaurants and hotels in New Jersey and the metropolitan area.

Requirements

Why are we your first choice for Hospitality Management?

We are the only community college in New Jersey that offers a hospitality lab and full hotel room. You will learn about customer service for front office operations, managing hotel guests, and wine selections. 

Are you thinking of transferring?

All of our AAS Hospitality Management programs are transferable to Fairleigh Dickinson University (FDU) and Florida International University (FIU). 

Career options with median hourly wages within a five-mile radius of Hudson County.

 

 

We look forward to helping you achieve your goals. Use one of the links below to start your journey at HCCC!

 
liberal arts next step image 1

Are you ready to get started?

liberal arts next step image 2

Are you looking for more information?

liberal arts next step image 1

Are you looking for other options?

 

 

Contact Information

Culinary Arts, Baking and Pastry, and Hospitality Management Recruiter
Ms. Janine Nunez

161 Newkirk Street - Room E222
Jersey City, NJ 07306
(201) 360-4640
jnunez@hccc.edu